USE & CARE

STAINLESS STEEL COOKWARE

  • HOW TO USE:
    • Properly preheat your pan. // Low-medium heat. 2-3 minutes. 
    • Cover the cooking surface with oil. // When you add your food, it should sizzle evenly right away. (Pops and crackles = turn the heat down, champ.)
    • Don't mess with it. // Let it cook! The cooking process will help your food stay lifted from the stainless steel surface.
  • HOW TO CLEAN:
    • We handwash our Louis in hot soapy water. // If we want an extra gleaming clean, we use a powder steel cleaner (or baking soda!), make a paste, add to a rag, and scrub! 
    • All Louis stainless steel is dishwasher safe, though. // No judgement.
    • Don't scratch Louis. Ouch. // Please don't bring steel wool or metallic scouring pads anywhere near your Louis, ok?
  • SOME MORE TIPS:
    • You can use whatever utensils you want. // Metal, wood, silicone, whatever. 
    • Don't add salt into water before water boils or until food starts to cook. // We are serious about this. It leads to a pitting in the metal, which doesn't affect performance, but does affect appearance.
    • Don't overheat us! // Our cookware is GREAT. You should be able to do a lot with a low-medium heat. Overheating can discolor your pan and make it more of a struggle to cook your food. 
    • Stainless steel Louis can cook food lots of places. // Grills and ovens, too, oh my!


NONSTICK COOKWARE

  • HOW TO USE:
    • Properly preheat your pan. // Low-medium heat. 2-3 minutes. 
    • Cover the cooking surface with oil. // When you add your food, it should sizzle evenly right away. (Pops and crackles = turn the heat down, champ.)
    • Don't mess with it. // Let it cook! The cooking process will help your food stay lifted from the stainless steel surface.
  • HOW TO CLEAN:
    • We handwash our nonstick Louis in hot soapy water with a sponge or soft brush. // Do NOT put nonstick cookware in the dishwasher, as it will corrode the surface and shorten the lifespan of your product. 
    • Don't scratch Louis. Ouch. // Please don't bring steel wool or metallic scouring pads anywhere near your Louis, ok?
  • SOME MORE TIPS:
    • No metal tools on nonstick surfaces, please. // Wood, silicone, or plastic would be best. 
    • Don't overheat us! // Our cookware is GREAT. You should be able to do a lot with a low-medium heat. Overheating can discolor your pan and make it more of a struggle to cook your food. Overheating can also damage the nonstick surface. 
    • Nonstick Louis does not want to see your grills. // Grills can get too hot, which can damage the surface of your nonstick cookware.


COATED BAKEWARE

Coming soon!


UNCOATED BAKEWARE 

Coming soon!